Largest oven cavity in the industry makes room for all your cooking needs. Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry; the 8 ½ in. two-speed fan works bi-directionally for maximum airflow and excellent cooking results. Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures. Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are. Each oven has six porcelain-coated rack positions and comes standard with three oven racks. Improved halogen lighting makes it easy to see inside. Two additional halogen lights offer better visibility Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage. High performance cooking modes include TruConvec convection cooking convection roast convection bake convection broil conventional bake and three-level conventional broil. Double ovens have high performance convection modes in both ovens. Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options. Meat probe offers perfect baking/roasting of fine meats. TruGlide full extension racks allow for easy access. One rack comes standard in each oven cavity and additional racks may be purchased as accessories. Self-clean feature on all ovens. Easy operation and cleanup. Self-clean oven setting with indicator light. Large easy-to-read commercial-type knobs and bezels. Heavy-duty oven door handle. High-density insulation contains heat within the oven cavity for maximum energy savings and performance even during high-temperature self-cleaning.